Ingredients:
1-1/2 cup celery stalks, thinly sliced
3 tablespoons celery leaves, roughly chopped
2 tablespoons parsley, chopped
3 dates, chopped
1 cup mandarin segments
salt and black pepper, to taste
juice of 1 lemon
olive oil
1/4 cup pistachios, toasted
Combine all ingredients and serve cold.
