Apricot Bars

Ingredients:

3/4 cup all purpose flour
3/4 cup almond flour
1/2 cup sugar
2/3 cup coconut oil
1 tablespoon almond milk
2 teaspoons vanilla
a pinch of salt
1 cup apricot jam
3/4 cup slivered almonds

Combine flour, almond flour, sugar, coconut oil, almond milk, vanilla, and salt. Press down into a 13x9 or larger pan to a quarter inch thickness. Spread the apricot jam evenly on top and sprinkle with the slivered almonds. Bake at 350 for 20-30 minutes. Cool in the refrigerator before cutting into bars.

Apricot Mojito

Ingredients:

4 apricots
1 cup water
1/4 cup agave, sugar, or honey
2 sprigs mint
1 lime
4 ounces club soda
ice

Blend apricots with water and sweetener in a blender and transfer to a saucepan. Bring to a simmer. Allow to cool in the refrigerator.

Squeeze half the lime equally between two cups. Crush the mint and add a sprig to each glass. Add some ice and a wedge of lime and divide the apricot mixture between the glasses. Top off with the club soda. Stir.