Ingredients:
3 ounces butter
3/4 cup powdered sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1 tablespoon rosewater
1 egg replacer
3/4 cup AP flour
1/4 cup almond meal
Cream butter and sugar and add salt, vanilla, and rosewater. Then add the egg replacer, flour, and almond meal.
Roll dough into small balls and freeze.
Before baking, roll each ball into more powdered sugar and place on baking tray. Optionally, top with chopped almonds.
Bake 12-15 minutes, until golden.
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