Vardabit

 Ingredients:

pide, diced and allowed to dry
1/2 cup tahini
1/3 cup aquafaba
1 teaspoon yogurt
1 tablespoon lemon juice
1/2 teaspoon cumin
2 cloves garlic, minced
salt, to taste
1-1/4 cup white beans
2 tablespoons olive oil
isot pepper
parsley, chopped

Toss the pide with some oil and toast it. Set aside.

Combine tahini, aquafaba, yogurt, lemon, cumin, garlic, and salt. 

Mash a few spoonfuls of the beans and add them along with the rest of the beans to the tahini mixture.

Heat the olive oil and isot pepper to infuse flavor. Set aside.

Assemble by placing pide on a platter, topping with the bean mixture, and drizzle with the oil. Garnish with parsley.