Bhindi Masala

 Ingredients:

1 tablespoon oil
3 cups okra, cut into 1 inch pieces
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 onion, chopped
2 cloves garlic, minced
1 green chili, seeded and minced
1/2 tablespoon ginger, minced
1 teaspoon coriander
1/2 teaspoon turmeric
1 teaspoon chili pepper
1 teaspoon garam masala
3 tomatoes, chopped
1 cup passata
1 teaspoon amchoor
salt, to taste
cilantro, chopped

Fry the okra in the oil and remove from pan. Add more oil and cook the mustard and cumin seeds. When they pop, add the onion, garlic, and chili and cook until onion is translucent. Add the spices and stir until aromatic. Add the tomatoes and okra and bring to a simmer. When okra is tender, add the amchoor and salt.

Serve with basmati rice or roti and garnish with the cilantro.