Ingredients:
eggplant, cut into 1 inch spears
grapeseed oil
cherry tomatoes
pine nuts, toasted
vegan feta, cut into cubes
a pinch of red pepper flakes
fresh basil, chiffonade or torn
balsamic reduction (optional)
Salt, squeeze, and grill the eggplants in some oil.
Meanwhile, toss the tomato, pine nuts, feta, and pepper together. Place on a shallow plate and top with the grilled eggplant. Sprinkle with the fresh basil and some balsamic if desired.
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