Cajun Pumpkin Soup

 Ingredients:

1 pumpkin, diced
3 teaspoons cajun spice
1 teaspoon sage
salt and black pepper, to taste
1 onion, chopped
2 cloves garlic, chopped
1-1/2 cup stock
1-1/2 cup milk
juice of 1 lemon
pumpkin seeds, cream, and chili flakes for garnish

Roast the pumpkin with seasonings and a bit of oil. Cook until golden.

Cook the onion and garlic in some oil until translucent. 

Transfer pumpkin mixture and onion mixture into a blender with the stock. Blend until creamy and transfer to a saucepan. Bring to a simmer and add the milk and lemon.

Ladle into bowls and garnish.

Serve with grilled cheese.