Wild Rice and Chestnut Salad

 Ingredients:

1 cup wild rice, cooked
2 radishes, thinly sliced
1 green onion, chopped
chestnuts, sliced
salt and black pepper, to taste
apple cider vinegar
olive oil

Toss wild rice with radishes, green onion, and chestnuts. Combine remaining ingredients for the dressing and stir together before serving.