Monday, October 5, 2020

Corn Tortillas

 Ingredients:

1-1/2 cup masa harina
1/4 teaspoon salt
2 tablespoons coconut oil
1 cup boiling water

Combine the masa and salt. Add the oil and water. Stir until it comes into a ball. Cover and allow to sit for 30 minutes.

Roll into balls and flatten into circles between two sheets of plastic wrap. 

Cook on a frying pan for 1 minute on each side. Serve immediately or keep in a towel until ready to serve.

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