Ingredients
1 cup chickpeas
1 cup cherry tomatoes, quartered
2 tablespoons parsley
olive oil
lemon juice
salt and black pepper, to taste
1 small clove garlic, minced
sweet potato fries
tzatziki
romaine lettuce
peperoncini (optional)
vegan feta (optional)
aleppo pepper
Combine chickpeas with tomatoes, parsley, oil, lemon juice, salt, pepper, and garlic. Set aside.
Cook the sweet potato fries and prepare the tzatziki.
Place fries on a plate or bowl and top with the tzatziki, chickpea mixture, lettuce, peperonicini, and cheese. Sprinkle with aleppo pepper.
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