Tomato Basil Tart

Ingredients:

1/3 cup basil leaves
2 cloves garlic
1-1/4 cup flour
1/2 teaspoon salt
1/2 cup vegan butter
1/4 cup cold water

sliced vegan mozzarella
cherry tomatoes, sliced
black pepper, to taste
vegan parmesan cheese, to taste
2 tablespoons basil leaves, chiffonade
olive oil, to taste


Combine basil and garlic in a food processor and pulse until chopped. Add the flour and salt and pulse a few times to mix. Then add the butter and water and run until a ball forms, adding more water as needed. Refrigerate dough for an hour.

Roll out dough and press into sides of a tart pan. Bake 10 minutes at 425 and 5 more minutes at 375. Remove from the oven and arrange cheese slices and tomatoes on top. Sprinkle with black pepper and bake until cheese melts.

Garnish with basil and drizzle with olive oil.