Superfood Salad

Ingredients:

few handfuls of mixed greens
few handfuls of kale, stemmed and chopped
1 bunch asparagus
2/3 cup quinoa, cooked
1/4 cup pumpkin seeds, toasted
1 avocado, thinly sliced
1 small clove garlic, minced
2 tablespoons balsamic vinegar
1 teaspoon agave
3 tablespoons olive oil
salt and black pepper, to taste

Toss the mixed salad greens and kale together. Set aside.

Roast the asparagus in some oil until crisp tender. Set aside to cool.

Divide the salad greens between bowls and arrange quinoa, asparagus, and avocado on top. Sprinkle with the pumpkin seeds and drizzle with the dressing ingredients.