Ingredients:
1/4 cup turbinado sugar
1-3/4 cup coconut milk or cream, warm
1/2 cup dark brown sugar
1 tablespoon arrowroot powder mixed with some water (optional)
1/2 teaspoon vanilla bean paste
1/2 teaspoon rum extract
a pinch of salt
Heat turbinado sugar in a saucepan and allow it to melt. Stir in the coconut milk and stir until uniform. Simmer for 20 minutes and add the brown sugar. Continue to simmer for an additional 10-15 minutes. Add arrowroot powder, vanilla, rum, and salt just before removing from heat and allow to cool.
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