Bacon Onion Walnut Loaves

Ingredients:

1 teaspoon yeast
1 teaspoon sugar
2 tablespoons almond milk
1-1/4 cup bread flour
3 tablespoons coconut oil
pinch of salt
1/4 almond milk
1 aquafaba egg
2 vegan bacon slices, minced
1 small red onion, minced
3 tablespoons minced walnuts
1 sprig thyme, chopped
1/2 teaspoon rosemary
2 tablespoons parsley, chopped
vegan egg wash (coconut oil and almond milk)
sesame seeds (optional)

Combine yeast, sugar, and lukewarm almond milk. Set aside until it foams. Add the flour, oil, salt, and almond milk.

Fold in aquafaba and remaining ingredients. Cover and allow to rise for an hour and a half. Divide dough into pieces and place free form or in muffin tins. Brush with the egg wash and sprinkle with sesame seeds. Allow to rise for 30 minutes.

Bake at 400 for 30 minutes or until golden. Serve warm or room temperature.