Migas

Ingredients:

6 vegan eggs
1 teaspoon oil
1/2 large onion, minced
1 small clove garlic, minced
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1 jalapeno, minced
1 tomato, finely diced
1 teaspoon cumin
1/4 teaspoon oregano
1/2 teaspoon cayenne
salt, to taste
2/3 cup vegan cheddar or pepper jack cheese, shredded
2 tablespoons cilantro, minced
1 cup tortilla chips, roughly broken

Whisk egg with salt and set aside.

In a frying pan, cook the onion and garlic in some oil. Add the peppers and cook until tender crisp. Stir in the tomato and cook until liquid is reduced. Add the seasonings and then scramble in the eggs and cheese. Stir in cilantro just before removing from heat. Top with the tortilla chips.