Quinoa Black Bean Avocado Wraps

Ingredients:

1 cup quinoa
1-1/2 cup black beans
2 avocados
1 cup baby spinach
vegan pepper jack cheese, sliced or shredded
1/4 cup tahini
juice of 1 small lemon
1/2 teaspoon cumin
2 tablespoons cilantro, chopped
salt
tortillas

Cook the quinoa and stir in the beans and some salt. Set aside.

Cut the avocados into thin slices.

Combine tahini, lemon juice, cumin, cilantro, and salt. Add water to reach a paste like consistency. Stir in a third of the sauce with the quinoa.

To assemble, spread the cheese on each tortilla. place avocado slices and spinach on top. Spoon quinoa mixture in the center.

Wrap tortillas like a burrito and grill on each side or cook until browned on a dry skillet. Serve with remaining tahini sauce.