Thursday, April 7, 2016

Greek Style Bell Pepper Salad

Ingredients:

1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 orange bell pepper
4 cucumbers, cut into quarter rounds
1/2 cup kalamata olives, cut into quarters
4 ounces feta cheese, cut into 1 inch cubes
1/3 cup walnuts, chopped
1/2 cup parsley, chopped
2 tablespoons dill, chopped (optional)
1 green onion, chopped
2 tablespoons red onion, thinly sliced

1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon white wine vinegar
1 clove garlic, minced
salt and pepper
1 tablespoon oregano
1 tablespoon zatar
1 tablespoon sumac

Chop bell peppers into 1 inch squares. Combine with cucumbers, olives, walnuts, parsley, dill, and onions.

Combine remaining dressing ingredients separately and toss with the salad. Add feta cheese and toss again, gently.



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