Thai Quinoa and Cashew Salad with Peanut Ginger Dressing

Ingredients:

1-1/2 cup quinoa, cooked and cooled
2 cups red cabbage
1 red bell pepper, diced
1/2 red onion, sliced
1 cup matchstick or shredded carrot
1/2 cup cilantro, chopped
1/4 cup green onion, chopped
1 cup edamame
1/2 cup cashews

1/4 cup peanut butter
2 tablespoons ginger
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice wine vinegar
1 teaspooon sesame oil
juice of two limes

Toss all salad ingredients except cashews together.

Whisk dressing ingredients.

Stir dressing and cashews into the salad. Garnish with cilantro and a wedge of lime.