Cheese Twists

Ingredients:

1 sheet frozen puff pastry, thawed

1/4 cup vegan butter

4 ounces vegan parmesan cheese, grated

1/2 teaspoon garlic powder (optional)

Roll out puff pastry sheet and brush with oil. Sprinkle with cheese. Fold dough in half and press edges together. Brush both sides of puff pastry with butter and sprinkle again with the cheese and the garlic powder.

Cut into 3/4 inch strips and twist about 3-4 times. Place 1 inch apart on ungreased baking sheet. Bake until twists are golden brown.

* Can replace cheese with za'tar or add mixed italian herbs