Ingredients:
1 cup coconut water or almond milk
1/4 cup tapioca pearls
2 ripe bananas, chopped
2/3 cup coconut milk
a pinch of salt
1/2 teaspoon vanilla
1 tablespoon sugar, to taste
2 tablespoons peanuts, chopped
Combine coconut water and tapioca and allow to soak for a few hours or overnight. Transfer to a saucepan and bring to a simmer. Add the banana, coconut milk, and salt and cook until tapioca pearls are translucent. Add the vanilla and sugar. Remove from heat and pour into bowls. Allow to cook for 5 minutes before sprinkling with the peanuts and serving warm.
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