Ingredients:
1-1/2 cups semolina
1/2 cup all purpose flour
1 cup sugar
1 teaspoon turmeric
1-1/4 teaspoon baking powder
1/2 cup coconut oil
3/4 cup almond or coconut milk
a pinch of salt
tahini
pine nuts or almonds
Combine semolina, flour, sugar, turmeric, baking powder, coconut oil, milk, and salt.
Grease baking pan with the tahini and spread the batter evenly. Arrange nuts on top and bake at 350 for 30-40 minutes. Cool before cutting into squares.
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