Chapati

Ingredients:

2 cups flour
1 teaspoon honey
1 teaspoon salt
2 tablespoons butter
1 cup water
2 tablespoons coconut oil

Combine flour and salt. Make a well in the center and add honey, butter, and half the water. Start kneading and add more water as needed until dough comes together. Continue kneading dough for a few minutes until smooth. Allow dough to rest for a few minutes.

Separate dough into four balls and roll them out. Scrunch the dough up like a fan and roll into a coil. Allow to rest again.

Roll out the dough on a floured surface.

Heat a bit of oil in a skillet and cook the dough on one side for about 3 minutes and flip over and cook until other side is also golden. Serve warm.