Blackberry Freekeh Salad

Ingredients:

1-1/2 cup blackberries
2 tablespoons olive oil
1 tablespoon raspberry or pomegranate balsamic vinegar
a pinch of garlic powder
1/2 teaspoon honey
salt
1 cup freekeh
1/2 fennel bulb, thinly sliced
4 cups salad greens
1/4 cup pistachios, toasted and chopped

Mash 1/2 cup of the blackberries and run through a fine mesh sieve. Stir in olive oil, vinegar, garlic, honey, and salt. Set aside.

Cook the freekeh until al dente. Set aside to cool.

Toss salad greens with the fennel. Top with the freekeh, pistachios, and remaining blackberries. Sprinkle with the salad dressing and toss.