Tuesday, August 9, 2016

Mango Arugula Salad with Spicy Citrus Vinaigrette

Ingredients:

6 cups arugula
1/2 red onion, thinly sliced
1 large mango, cut into strips
1 large avocado, thinly sliced

1 tablespoon apple cider vinegar
1/4 cup orange juice
2 tablespoons lime juice
1/4 cup olive oil
1/2 teaspoon cumin
2 tablespoons cilantro, finely chopped
1 red chili pepper, minced
salt and pepper

Soak the red onion in some ice water for 10 minutes and pat dry. Toss with arugula. Arrange mango and avocado on top or toss in as well.

Combine remaining ingredients in a jar and shake. Toss with salad just before serving.

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