Ingredients:
4 apricots
1 cup water
1/4 cup agave, sugar, or honey
2 sprigs mint
1 lime
4 ounces club soda
ice
Blend apricots with water and sweetener in a blender and transfer to a saucepan. Bring to a simmer. Allow to cool in the refrigerator.
Squeeze half the lime equally between two cups. Crush the mint and add a sprig to each glass. Add some ice and a wedge of lime and divide the apricot mixture between the glasses. Top off with the club soda. Stir.
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