4 cloves garlic
2 green chili peppers
1 inch ginger
2 tablespoons coconut oil
1 onion, diced
1 tablespoon cumin
1/2 tablespoon coriander
1/2 teaspoon cayenne
2 tomatoes, diced
2/3 cup tomato puree
1-1/2 cup chickpeas
1 cup water
salt
cilantro, chopped
Mince or puree the garlic, peppers, and ginger.
Cook onion in the oil. Add garlic, pepper, and ginger. Add cumin, coriander, and cayenne.
Add the tomatoes, puree, and chickpeas. Add enough water to reach desired consistency. Season with salt.
Garnish with cilantro before serving.
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