Roasted Cauliflower Pasta

Ingredients:

6 ounces angel hair pasta
1 head cauliflower
olive oil
salt
pepper
nutmeg
2 teaspoons lime juice
2 tablespoons olive oil
zest of 1 lemon
2 tablespoons balsamic vinegar
fresh basil leaves, chopped
fresh parsley, chopped
1/4 cup hazelnuts, chopped
shaved parmesan cheese (optional)

Cut the cauliflower into small pieces and toss with olive oil, lemon juice, salt, pepper, and nutmeg. Spread onto baking sheet and cook at 425 until spotted with brown, stirring once during baking. Remove from the oven and set aside.

Meanwhile dry roast the hazelnuts and cook pasta, reserving some of the water.

In a skillet, heat olive oil. Add pasta, lemon zest, reserved water, cauliflower, vinegar, basil, and hazelnuts. Saute until cooked through.

Garnish with parsley and parmesan.