Spaghetti with Brussels Sprouts and Mushrooms

Ingredients:

2 cups whole wheat spaghetti, cooked
1 tablespoon olive oil
2 cups cremini mushrooms, chopped
2 cups brussels sprouts, chopped thinly
1 sprig of rosemary
salt and pepper
olive oil
parmesan cheese


Heat olive oil in a skillet. Cook the mushrooms until soft and add the brussels sprouts and rosemary. Cook until lightly browned, then add half a cup of the pastas boiled water. Allow it to reduce then season with salt and pepper.

Toss spaghetti with salt and pepper. Plate the spaghetti and top with the vegetable mixture. Drizzle with olive oil and sprinkle with parmesan cheese.