1-1/2 cup black beans, cooked
2 roma tomatoes, diced
1 red bell pepper, diced
1 green bell pepper, diced
quarter of a red onion, diced
1/2 cup yellow corn kernels
1 jalapeno, minced
1 avocado, cubed
1 cup quinoa, optional
1/2 bunch cilantro, finely chopped
2 limes, juiced
1/4 cup olive oil
1 clove garlic, minced
1 teaspoon cayenne pepper
2 teaspoons cumin
1/2 teaspoon oregano
1 teaspoon paprika
2 teaspoons chili powder
pinch of cinnamon
salt to taste
tortilla chips, crushed
Cook the quinoa and allow to cool.
Combine all vegetables. Combine dressing ingredients. Toss together with the quinoa. Garnish with tortilla chips.
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