Ingredients:
4 petit pains or bread rolls
1 pint mushrooms, thinly sliced
1/2 teaspoon thyme
1/2 cup cream cheese
1/4 cup creme fraiche
1 garlic clove, minced
1/2 cup cheddar, shredded
ground black pepper, to taste
2 tablespoons parsley, chopped
Slice open the breads and remove some of the interior.
Sautee mushrooms with thyme until the liquid is evaporated.
Combine mushrooms with remaining ingredients and place into bread.
Bake until they are golden brown. Allow to cool for a few minutes and sprinkle with the parsley.
