Ingredients:
thin chinese style noodles
2 teaspoons soy sauce
1 teaspoon dark soy sauce
1 teaspoon rice vinegar
1/2 teaspoon rice syrup
1 teaspoon boullion
salt and white pepper, to taste
2 green onions, chopped
1 cup mung bean sprouts
1 teaspoon sesame oil
Boil the noodles and set aside.
In a wok, fry the noodles in oil on high heat until lightly browned, flipping over halfway. Add the soy sauce, vinegar, syrup, boullion, salt, and pepper. Stir until uniformly coated and absorbed. Remove from heat and add the sprouts and sesame oil.
